Our business has a significant impact on social, economic and environmental aspects; for that reason, our priority is to contribute to people´s well-being and to the environment by producing healthy food but at the same time optimizing energy and water consumption.

Our commitment is to turn desert land into fertile soils resulting in productive land, quality employment, regular training and environmental sustainability.

Our business model is based on the three principles of a circular economy; this means designing for reuse, remanufacturing and recycling to keep products, components, and materials circulating in the economy.

Our production process does not generate waste; the skin and shells of pistachios are biodegradable and this makes them excellent candidates for the composting process. We then, create good compost to be used as a natural soil fertilizer.

At PISTACHO DE LOS ANDES, we take food safety and international health standards very seriously to ensure the highest quality products all around the world.